|The “Bread of the Year in Romania” trophy has always been one of the most prestigious awards at GastroPan exhibition. Hundreds of bakers from all across the country show their latest type of breads made by their own recipes and technologies.
In order to give equal chances for both industrial and artisan producers, the organizers have split the bread category of the competition into 2 separate sections:
P1A Category: Industrial Bread of the Year 2017 made in Romania
This section includes contestants representing industrial bakeries with a minimum daily production of 300 kg of bread.
P1B Category: Artisan Bread of the Year 2017 made in Romania
This section includes contestants representing artisan bakeries with a maximum daily production of 100 kg of bread.
|Suppliers of products and services for bakeries, confectioneries or restaurants can support the competitions by providing prizes to the winners. Click here to find out the benefits of SPONSORSHIPS!|
One of the most spectacular parts of the competition is the Artistic category, where bakers will prove their artistic skills showing interesting stories created from dough.
The bakers are also expected to show their baking skills at the pastry category, where they have to bring the most innovative salty pastry products meant to be eaten for breakfast.